- 1.Crush the cookies. Leave 2-3 biscuits for decoration. Whip the cream. Combine all the ingredients and freeze for 4 hours or overnight. Decorate with cookie crumbles, crushed chocolate or edible flowers.
No reviews for this Repice
- 165 g Chocolate O's, 400 ml condensed milk, 400 ml whipping cream Optional: 40 ml cold espresso