Flatbread with Hummus and Vegetables!

Breakfast, Snacks

Ingredients

	For the bread:
175 g	Mix Bread
5 g	dry yeast
1/2 tsp	salt
125 ml	water
75 ml	unsweetened yoghurt
1 tbsp	olive oil
	For the Hummus:
200 g	chickpeas
2 tbsp	lemon juice
to taste	salt
1	clove of garlic
3 tbsp	olive oil
a little bit of (if needed)	water
	Optional:
2 tbsp	tahini
	For serving:
	vegetables according to taste

Mix all the bread ingredients until smooth.
Rise the dough until it has doubled in size.
While the dough is rising, make the hummus: put all the ingredients into a food processor and run until smooth.
Divide the dough into 4 equal-sized pieces on a flour-dusted surface.
Spread the dough from the center of the dough to the edges to create oval flatbreads.
Cook the flatbreads on a frying pan for 6-8 minutes. Flip around halfway.
Serve the flatbreads with hummus and grilled vegetables of your choice.