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Flatbread with Hummus and Vegetables!


For the bread:
175 g Mix Bread
g dry yeast
1/2 tsp salt
125 ml water
75 ml unsweetened yoghurt
tbsp olive oil
For the Hummus:
200 g chickpeas
tbsp lemon juice
to taste salt
1 clove of garlic
tbsp olive oil
a little bit of (if needed) water
tbsp tahini
For serving:
vegetables according to taste


  • Mix all the bread ingredients until smooth.
  • Rise the dough until it has doubled in size.
  • While the dough is rising, make the hummus: put all the ingredients into a food processor and run until smooth.
  • Divide the dough into 4 equal-sized pieces on a flour-dusted surface.
  • Spread the dough from the center of the dough to the edges to create oval flatbreads.
  • Cook the flatbreads on a frying pan for 6-8 minutes. Flip around halfway.
  • Serve the flatbreads with hummus and grilled vegetables of your choice.

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